Boston Bar Association

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New BBA Members receive the rest of this year for free!

Pay now and not only will you lock in this year’s dues rate, your membership will be good through the next program year (August 31, 2014). Learn More!

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New Record for BBA Summer Jobs Program -- 57 and Counting

The Boston Bar Association's Summer Jobs Program, celebrating its 20 year anniversary this June, has secured a record 57 summer jobs for Boston Public High School students, with two and a half weeks still remaining for firms to sign on. Read more.

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Read this week's Issue Spot

A Quick Take on the Senate Ways & Means Budget. For the full post, click here.

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Bench-Bar Bankruptcy Conference Facilitates Networking with Ambassador Program

In addition to offering a 50% discount on the registration price for all attorneys who are first-time attendees of the conference, the Bankruptcy Section is pleased to welcome these first-time attendees, new attorneys and law students to network with senior members of the Section through the Bankruptcy Section Ambassador Program. Read more.

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Justice is Sweet is June 27

Get your skewers ready for the sweetest event of the summer! For more information on sponsoring or purchasing tickets, Click here.

On Thursday, October 13th the Boston Bar Association will hold its 2011 Annual Meeting Luncheon at the Westin Copley Place. In addition to the speeches, awards and reception, the event will (of course) feature lunch. We know where you will be eating lunch on the 13th, but BBA Week is curious where (and/or what) our members like to eat on a normal day, so we asked:

"What do you like to eat for lunch?? "

If you would like to respond to a future Voices of the Bar, make sure you send a headshot, and contact Eric Fullerton at efullerton@bostonbar.org.

	Anthony Fitzpatrick – Duane Morris "This year, I have become a big fan of the food trucks and carts on the Rose Kennedy Greenway, in particular Clover (near South Station), Lefty’s Silver Cart (at the intersection of Atlantic and Congress), and Beantown Franks ‘n Spuds (near the Aquarium). The food is great, and you have the added bonus of being able to eat outdoors. All in all, one of the great collateral benefits of the Big Dig!"
	Julie Pruitt Barry – Nutter McClennen & Fish "While the firm is now spoiled for choice out here at the Seaport with all the new restaurants, my favorite lunch when I have business at the Land Court or Appeals Court in Pemberton Square is the Original Gyros and Spanikopita right from the oven at ZO’s Contemporary Greek Cuisine. Always freshly made to order and delicious!"
	Kevin Peters – Arrowood Peters "You can't beat Al's for a sub, or Sultan's Kitchen for just about anything. These days, however, it’s frozen Lean Cuisine."
	Dara Lynn Sheehan Freytag - O'Neill & Neylon "When we have an office lunch, I always order a house salad with basil marinated tomatoes, fresh mozzarella and yellowfin tuna in olive oil from Domenics on Main Street in Waltham. If I am making my own lunch and I am in the mood for a sandwich, I use Udi’s whole grain gluten free bread, homemade chicken breast, lettuce, tomato and mayo. My sandwich lunch is not complete without some Lundberg sea salt rice chips and a few clementines!"
	Donald Parker – Morse Barnes-Brown Pendleton "It is a very guilty pleasure but the hot pastrami and swiss cheese sandwich with fries at our local Rebecca's is just not to be missed. While being in the suburbs is great - free parking and no Boston traffic - I do miss the variety of lunches downtown, Chinatown, etc."
	Russell Beck – Beck Reed Riden "Anything that doesn't bite me first. "