Anthony A. Froio – Robins, Kaplan, Miller & Ciresi L.L.P.
"A typical weekday dinner for me is grilled chicken, rice and a medley of vegetables, courtesy of my great wife, Stephanie, who has helped me keep off in excess of 50 pounds.  The problem is that it is never before I get home at about 9:30pm."

Cameron F. Kerry – Mintz, Levin, Cohn, Ferris, Glovsky and Popeo P.C.
"Alas, with everyone in our home on different schedules, a typical meal usually consists of late foraging.  But I try to make sure to grab something from all four major food groups: Fig Newtons, peanut butter, chocolate, and leftovers."

Maria R. Durant – Dwyer & Collora LLP
"Whatever remains of my kids' dinners from earlier in the evening.  It's a particularly good night if I get an untouched slice of pizza or handful of chicken nuggets.  If there's nothing left over, however, it's 'breakfast for dinner' with Cheerios as the entree.  I try to make up for the complete lack of nutritional value during the week with a big family dinner on Sunday."

Joshua S. Miller – Holland & Knight LLP
"Dinner with my wife, typically chicken or pasta.  One of our favorites is chicken with sun-dried tomato, garlic and white wine sauce, rice and asparagus."

Stacey C. Friends – Ruberto, Israel & Weiner, P.C.
"We are lucky enough to have an Argentinean au pair who loves to cook, so while we do not have something exotic every night, we often have things like steak Milanese, empanadas or steak with peppers and sauce (her specialty is obviously beef!).  Our last au pair was German and also liked to cook so we had whatever she felt like making including typical German dishes like schnitzel and potato pancakes.  And we have children, so veggies, of course."

John G. Loughnane – McCarter & English, LLP
"Whatever the kids are eating that day."

Adam Bookbinder – United States Attorney's Office
"If I'm at home with my family, weekday dinner is something simple, like Pasta, burgers, sandwiches, or leftovers.  If I'm still at work, it’s a Lean Cuisine frozen dinner and a candy bar from the vending machine.  Not exactly gourmet dining."